Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
Pav bhaji is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pav bhaji is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pav bhaji using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Get 2-4 tablespoons salted butter plus 4 tablespoons, at room temperature
- Make ready 1 large yellow onion finely diced
- Make ready 1/2 green bell pepper seeded and diced
- Make ready 1/2 red bell pepper seeded and diced (optional)
- Take 1 tablespoon ginger grated
- Take 1 tablespoon garlic minced
- Get 5 cups cauliflower florets 1-inch florets
- Prepare 2 large Yukon gold potatoes peeled and cut into 1-inch cubes
- Take 3 plum tomatoes cored and diced
- Take 1/2 cup frozen green peas
- Prepare Kosher salt
- Get 1 cup water
- Take 3 tablespoons tomato paste
- Prepare 1-2 tablespoon pav bhaji masala
- Take 1 tablespoon Kashmiri red chilli powder or another mild red chilli powder see Note
- Get 1/4 teaspoon ground turmeric
- Get 1/2 cup fresh cilantro finely chopped
- Get 12 potato buns
- Take 1 red onion finely diced
- Make ready 1 lime cut into wedges
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India.
Steps to make Pav bhaji:
- Heat 2 tablespoons of the butter in a stove top pressure cooker. Add onion, ginger, garlic, bell peppers and sauté until the onion turns translucent, about 5 minutes. Add the cauliflower, potatoes, tomatoes, peas, and 2 teaspoons salt; pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.
- Open the pressure cooker and mash all the veggies with a potato masher. Stir in the tomato paste, pav bhaji masala, red chilli powder, and turmeric, followed by 2 tablespoons butter. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chilli powder if needed. Garnish with the cilantro.
- Next, lightly butter the potato buns and toast each side on a heated griddle or a pan.
- Spoon the bhaji onto plates, sprinkle with the red onion, and serve with the toasted buns and lime wedges on the side.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.
So that is going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
