Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn satay is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Prawn satay is something which I have loved my entire life. They are fine and they look fantastic.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.
To get started with this recipe, we have to first prepare a few ingredients. You can have prawn satay using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn satay:
- Make ready 3 large tiger prawns
- Get 2 cloves garlic
- Take 2 tbsp rapeseed oil
- Get 1 tbsp sea salt
- Prepare For sauce
- Get 200 ml light coconut milk
- Get 1 cup fish stock
- Make ready 1 tbsp peanut butter
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp srirachia sauce
- Prepare 1 inch ginger
- Get Veggies
- Take 1 medium carrot sliced thinly with the angle
- Make ready 1 pack choi quartered lenghwise
- Prepare 100 g babycorns
- Take 5 small peppers
- Take Scalions sliced with the angle to finish the sauce
- Get Coriander to garnish
Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Fresh yellow pepper, cucumber and carrot add a. When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce.
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrota and cover with fish stock. Let it to boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and sglightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate ut up
Heat a griddle pan over a medium to high heat, add. A delicious prawn noodle recipe that'll suit those with a gluten and lactose-free diet This recipe is great eaten hot or cold. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Add prawns and marinade mixture to wok, saute until prawns have turned light pink and prawns are cooked, approximately three minutes.
So that’s going to wrap it up with this special food prawn satay recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
