Masala Fish and Chips
Masala Fish and Chips

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala fish and chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dry the fish and coat in the dry mix. Then dip in the prepared batter. Now coat the fish in dry mix again.

Masala Fish and Chips is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala Fish and Chips is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Fish and Chips:
  1. Make ready For The Fish
  2. Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Make ready 1 tsp turmeric
  4. Take 1 tsp Rajah chilli powder
  5. Take 2 tbsp cornflour
  6. Take 2 tbsp Semolina
  7. Get 1/4 tsp white pepper
  8. Get 1 egg
  9. Prepare Salt
  10. Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Prepare Spice Paste
  12. Prepare 1 tbsp Rajah Fish Masala
  13. Make ready 5 bird’s eye chillies
  14. Get 1 tsp sugar
  15. Take 3 garlic cloves, minced
  16. Get 4 stalk curry leaves
  17. Get 3 tbsp butter
  18. Get 4-6 tbsp evaporated milk
  19. Take Rose Marie Mayo
  20. Get 1/2 cup mayonnaise
  21. Get 2 tbsp tomato ketchup
  22. Get Dash Tabasco
  23. Take Mix the above and keep in the fridge
  24. Make ready Twice Fry Masala Chips
  25. Prepare 500 g potatoes, peeled and cut into wedges
  26. Get 2 tbsp plain flour
  27. Prepare to taste Salt
  28. Make ready Dash pepper
  29. Take 1 tbsp Rajah Chaat Masala
  30. Prepare 1 tsp Onion Powder
  31. Get Oil for Deep Frying

Spread this all over the fish fillets. Place the breadcrumbs onto a large plate and then press the fish fillets into the breadcrumbs until well coated. Gradually add the iced water and with a fork, mix the batter, best if flour lumps a little. Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years.

Instructions to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

Thick homemade chips and tender fish - perfect! Each and every recipe by rida aftab in urdu and english is available on masala tv. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Winter season calls for Fish and Chips. Instead of going out to eat this, you can easily make them at home with the help of this recipe.

So that is going to wrap this up for this special food masala fish and chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!