Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oats pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oats Pancakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oats Pancakes is something that I have loved my whole life.
Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate.
To get started with this particular recipe, we have to prepare a few components. You can cook oats pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats Pancakes:
- Take 1/2 cup oats
- Get 1 tbsp semolina
- Get 4 tbsps yogurt
- Prepare 1/4 cup water
- Prepare To taste, salt
- Take To taste, green chillies finely chopped
- Get 1 tbsp lemon juice
- Make ready 1/4 tsp baking soda
Really, it was that I was impatient and tried to flip them too early before they set. These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. Our Oat Pancakes recipe is loved by adults and kids alike, so getting flipping and sharing these pancakes with your family and friends! What diets are these Oat Pancakes suitable for?
Instructions to make Oats Pancakes:
- In a bowl, add oats, semolina, yogurt, salt and green chillies. Then add water and mix well. Cover the bowl and leave it for 30mins or overnight.
- Heat a frying pan on medium heat.
- Add lemon juice and baking soda into the oats batter and mix well.
- Pour 2tbsps of the batter into the and spread it evenly. Cook for 3-4 minutes or till the sides turn golden brown. Flip it over and cover the pan and cook for 2-3 minutes.
- Take the pancake off from the pan. Repeat the same with the remaining batter.
- Serve with a dip of your choice.
The pancakes themselves are pretty plain and rely quite a bit on the generous toppings to really make your toes curl with pleasure. These gluten-free oat pancakes are perfect sweet or savoury. The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly Scottish flavour. These pancakes are made with oatmeal ground to a flour. The same ingredients that make up my morning oat bowls, went into these pancakes, only in slightly different.
So that’s going to wrap this up for this special food oats pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
