Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dark chocolate dipped apple wedges. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dark Chocolate Dipped Apple Wedges is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dark Chocolate Dipped Apple Wedges is something that I’ve loved my whole life.
Find Deals on Dark Chocolate Wedges in Chocolate on Amazon. I'm not a huge dark chocolate fan, but the sweetness of the apple and the granola really help temper the bittersweetness of the dark chocolate, so this one made the cut. All in all, a good snack for satisfying a chocolate craving or late night hunger.
To get started with this recipe, we must prepare a few components. You can have dark chocolate dipped apple wedges using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Dipped Apple Wedges:
- Prepare 1 Apple (Sliced into Wedges)
- Get 1/2 cup Melted Dark Chocolate Chips
- Take 1/4 cup Mixed Crushed Nuts (Almonds/Cashews/Walnuts/Pecans)
- Get 2 tbsp Dried Cranberries
- Make ready 1 tbsp Coconut flakes
- Prepare 1 tsp Peanut Butter (used for drizzle)
Add dark chocolate and coconut oil. Once chocolate has melted completely, remove from heat. Hold the apple slice vertically and tilt the saucepan. Dip the bottom half of the slice into the chocolate.
Steps to make Dark Chocolate Dipped Apple Wedges:
- Place parchment paper on a plate or tray. And cut Apple into wedges
- Melt chocolate in microwave or double boiler
- Dip apples into chocolate leaving some space at the end
- Once all pieces are dipped in chocolate and placed on paper, quickly sprinkle over crushed nuts, cranberries and coconut while chocolate is still wet
- Microwave pb until liquidy and drizzle over apples wedges (optional)
- Place in fridge for an hour or until chocolate hardens and enjoy!
Melt the chocolate over a double boiler or in the microwave. Dip the slices, one at a time, into the chocolate and then gently tap them on the side of bowl or pot to remove excess chocolate. Hold the apple slice over the wax paper and sprinkle on the topping. Gently place the apple slices on a cookie sheet lined with a silicone mat. I chose to make smore's chocolate apples I first dipped in chocolate (used ghiradelli semisweet bars) let cool a bit at room temp (the toppings will drip off if you don't cool the chocolate first I waited till the chocolate started to get a little shiny) then sprinkled with mini semisweet chips rolled in crushed graham crackers stuck on mini marshmallows by hand =P then after cooling in fridge.
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