Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF
Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys spiced plum & apple pudding & dulce du leche, gf df ef sf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF Recipe by Vicky@Jacks Free-From Cookbook. Rachel Khoo shares a delicious winter meal - a blend of warm and toasty spices, a hunk of butter, spread over a beautifully rich duck. Download Spiced plum stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
  1. Get 225 grams gluten-free / plain flour
  2. Get 140 grams golden caster sugar
  3. Get 1 tbsp baking powder
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp bicarb / baking soda
  6. Make ready 1 1/4 tsp ground cinnamon
  7. Make ready 1/2 tsp ground nutmeg
  8. Take 3 tbsp apple sauce
  9. Get 175 ml coconut milk
  10. Make ready 3 apples, peeled, cored and chopped
  11. Prepare 2 tsp lemon juice
  12. Make ready 1 tsp vanilla extract
  13. Take 5 plums, pitted and chopped
  14. Get 2 tbsp stem ginger, finely chopped

Pork chops and plums are slow-cooked together. Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. Brown sugar, cider vinegar, grated fresh ginger, black. Pour the batter into the prepared pan.

Steps to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
  1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin
  2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
  3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
  4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
  5. Set aside to cool in the tin while you make the caramel sauce - - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
  6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

Arrange the sliced plum decoratively on top of the cake in a circular pattern. The number of Italian prune plums you use is really up to you, although the cake is slim and too, too many plums might make it soggy. Indian spiced Plum Chutney is a sweet, spicy and tangy Indian condiment that goes well with idli dosa and phulka. best side dish for chapati. chaat chutney. Put the plums, apple, wine, nutmeg, cinnamon stick, orange zest and muscovado sugar into a pan Fold the strips of pastry from each side over the plums, interweaving them as you go to resemble a. Cut the plums in half and remove stone.

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