Roasted Pimento Potatoes
Roasted Pimento Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted pimento potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Pimento Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Pimento Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Roasted Pimento Potatoes This is one of my mother's recipes. I love the taste it has and the longer you marinade them the tastier they become. Line a sheet pan with foil.

To get started with this recipe, we must prepare a few components. You can cook roasted pimento potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pimento Potatoes:
  1. Prepare 5 medium potatoes, peeled and cut into wedges
  2. Prepare salt
  3. Make ready cracked black pepper
  4. Take 100 ml dry white wine
  5. Make ready 2 tbsp fresh lemon juice
  6. Get 1 tsp heaped pimetao
  7. Get olive oil, extra virgin
  8. Take 3 garlic cloves, finely chopped
  9. Prepare chili powder or flakes, (optional)

Then drain, and set them aside. Pimento Cheese Potato Gratin is a creamy potato dish southern-style. A layer of homemade pimento cheese is slathered between two layers of thinly sliced Yukon Gold potatoes for a super creamy and cheesy potato gratin. Whether it be a holiday meal or a Sunday supper, this potato side dish will be a welcome addition to the table.

Instructions to make Roasted Pimento Potatoes:
  1. In a small bowl, mix well the wine, chili, pimento, garlic cloves, lemon juice, salt and black pepper. - - https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way
  2. In a large bowl place your potatoes and mix with the marinade. Mix well.
  3. Transfer to a baking tray big enough so the potatoes don't overlap
  4. Leave your potatoes overnight in the fridge or for 3-5 hours to marinade.
  5. Preheat your oven to 190c.
  6. Drizzle some olive oil on the potatoes.
  7. Transfer the tray to the oven. Bake for 30-60 minutes. Depending on your oven and how thick the potatoes are it may only take 30 minutes to bake. After the 30 minutes mark check every 10 minutes until they are done. Keep checking the potatoes are not sticking and stir them every so often.

Don't buy roasted peppers or pimientos when you can make stellar ones at home. Take your pimento cheese, potato salad, harissa, Italian sausage sandwiches, Italian beef sandwiches, omelets, risotto, and so many more over the top with this pimento recipe. The recipe also works for any number of peppers. These Easy Homemade Parmentier Potatoes also reheat beautifully…if you make too many that is! Meanwhile melt butter and stir in parsley.

So that’s going to wrap this up for this exceptional food roasted pimento potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!