Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my sweet gammon bake with potato crunchies. π. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
With custardy insides and charred exteriors, these sweet potatoes are everything you always wish sweet potatoes could be. A crunchy mixture of toasted nuts and seeds provides pops of texture and spice, and a cooling lemony yogurt sauce cuts through the richness. Griddled gammon steaks taste heavenly served with crispy potatoes, a zesty pineapple salsa and watercress salad.
My Sweet Gammon Bake with Potato Crunchies. π is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Sweet Gammon Bake with Potato Crunchies. π is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my sweet gammon bake with potato crunchies. π using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. π:
- Get 1/4 cup Olive oil
- Take 4 Potatoes cut into cubes
- Prepare 600 grams Gammon cut up into pieces
- Prepare 1/4 cup Frozen Sweetcorn
- Take 1/4 cup Frozen Garden peas
- Make ready 1 cup Pineapple cubes
- Take 1/4 cup Fine diced carrots
- Get 2 large Tomatoes cut into wedges
- Take 1 small lemon, use the juice
- Prepare 1/4 cup Honey
- Get 1 tbsp Balsamic Vinegar
- Make ready to taste Salt & pepper
- Prepare 1 tsp Black Cracked Pepper
- Take 1/4 cup Cider
- Make ready 2 tsp Cornflour /cornstarch in a little water
It's also equally as delicious cold as part of a buffet with a selection of meats and chutneys or satisfyingly sandwiched. Drain the potatoes and return to the IP insert or place in a mixing bowl. Add half and half, salt and pepper and if desired, dill or chives and sour cream. steaming potatoes: I steamed them using the steam basket insert and while the potato chunks were perfectly cooked, they turned into a very thick. We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes.
Steps to make My Sweet Gammon Bake with Potato Crunchies. π:
- Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
- While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
- Heat the oven to 175Β°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
- Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
- Next add the carrots, and cook for 5 minutes
- Next add the cider and let it boil fast for 5 minutes
- Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
- Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
- Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes
Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Deep fried chunky sweet potatoes are coated with caramelized sugar. Sweet potatoes add a boost of flavor and nutrition to baked goods. Baker and food writer Alice Medrich features a version of these traditional cookies, enhanced with shredded coconut, in her phenomenal book Chewy Gooey Crispy Crunchy. Scrub sweet potatoes and pierce in several places with a sharp knife.
So that’s going to wrap it up for this exceptional food my sweet gammon bake with potato crunchies. π recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!