Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Prepare 2 salmon steaks
- Get 500 g chat potatoes cut in half, boiled till soft
- Make ready 3 fresh figs wedges
- Make ready 5 cherry tomatoes cut half
- Make ready Small fennel shaved
- Make ready Handful baby spinach
- Make ready Vegetable oil for cooking
- Make ready For dressing:
- Prepare 3 tablespoon balsamic vinegar
- Take 1/3 cup pomegranates seeds
- Take 2 tablespoon olive oil
- Take Salt and pepper
- Make ready 1 lemon cut half for juice the other half into wedges
The richness of salmon is contrasted by the bright aromatic fennel and mellow roasted tomatoes. The combination of lemon, garlic, olive oi — ingredients that define Mediterranean cooking — makes an intensely flavorful, vibrant dish. This roasted salmon with fennel, tomatoes, and potatoes is a simple, quick weeknight one pan dinner. baked chilli tofu and kale noodles with black sesame dressing. mains. baked mushroom, bacon and spinach risotto. mains.. creamy potato and salmon bake. mains. creamy slow-cooked chicken curry. mains. . fennel, black pepper and lemon slow-roasted pork. mains. fennel, cumin and coriander lamb skewers. Weald Smokery Salmon, Home Pickled Fennel, Watercress and Caper Salad; Jersey Royals, Tuna and Rocket with Lemon, Caper and Marjoram Dressing Recipe; Crevettes, Papaya, Avocado and Rocket Salad with a Lime, Chilli and Coriander Dressing Recipe; Homemade Lemon and Coriander Crab Cakes Recipe Fennel is used several ways to flavor these tender fillets of slow-roasted salmon The seeds are mixed with lime zest and salt to rub all over the fish before cooking, which perfumes it through and through Then a shaved fennel bulb is used two ways, both roasted in the pan beneath the fillets and tossed with lime juice into a crunchy, slawlike salad to serve on the side Light healthy and easy to make.
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Roasted fennel and spinach salad with a very light lemon mustard vinaigrette topped with roasted salmon. This is healthy and quick but a beautiful dish to serve for guests or just a nice dinner for you and your husband or significant other or just family. As you cook the salmon and fennel all in the oven, roast some simple new potatoes at the same time on the. Barbara Lynch S Seared Salmon With White Beans And Spinach. Wash and then pat the salmon completely dry.
So that is going to wrap it up with this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
