Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked cod, potatoes and courgette with winter greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Cod, potatoes and courgette with winter greens is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Cod, potatoes and courgette with winter greens is something which I’ve loved my whole life. They are nice and they look fantastic.
This baked cod recipe is very quick to make and delicious. Prepare it for your family or your hosts for an healthy meal. Pesce al forno con patate, or baked fish with potatoes, is a popular dish among Roman restaurants.
To get started with this particular recipe, we have to prepare a few components. You can cook baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
- Prepare 2 fillets cod
- Prepare Handful potatoes
- Prepare 1 courgette
- Make ready Bunch winter greens
- Prepare Butter
- Take Lemon wedge
- Make ready Olive oil
We're baking cod on top of a tangy-sweet tomato sauce, studded with onion, capers, and red pepper flakes. Once baked, the tender fillet can be flaked right into the sauce—perfect for sharing. Serve the baked fish and sauce with the finished collard greens and roasted potatoes on the side. This healthy dish of baked white cod in a spicy sauce, thick with courgettes and tomatoes, is just right for a nourishing and tasty midweek dinner.
Instructions to make Baked Cod, potatoes and courgette with winter greens:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
- Add courgette to roasting tray. Roast veg for 20 more minutes.
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
- Serve all together with lemon wedge and enjoy!
You could use haddock or any other white fish instead of cod, or perhaps use prawns instead. The Best Baked Cod Fillets Recipes on Yummly We baked the codfish together with baby carrots, baby potatoes, and asparagus. After all, we finish it off with melted parmesan cheese on top to create a balanced combination of flavours. For the sides, we decided to pair the baked cod with watermelon arugula salad and a refreshing watermelon smoothie.
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