Vickys Maple Oat Plum Crumble GF DF EF SF NF
Vickys Maple Oat Plum Crumble GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys maple oat plum crumble gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Maple Oat Plum Crumble GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Maple Oat Plum Crumble GF DF EF SF NF is something that I have loved my entire life.

Reminds me of growing up, my mother made a lot of crumbles. Great recipe for Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday.

To begin with this recipe, we have to first prepare a few components. You can have vickys maple oat plum crumble gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:
  1. Make ready 12 ripe plums, stones removed and fruit quartered
  2. Get 8 tbsp maple syrup
  3. Get 100g gluten-free / plain flour
  4. Make ready 100 g gluten-free rolled oats
  5. Make ready 50 g caster sugar / superfine
  6. Make ready 1 tsp ground cinnamon
  7. Make ready 75 g sunflower spread

I really like using oats instead of flour, as it gives the crumble much more texture and I think it is nicer to look at too. This gorgeous home-style plum crisp is just perfect. I love the super sweet plum filling and decadently thick almond-oat topping. Made with healthy ingredients and no dairy, gluten or refined sugar.

Instructions to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish
  2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
  3. Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
  4. Rub the butter in with your fingertips to create crumbs
  5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
  6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

Is there any better dessert in fall and winter than a crisp? Sweet fruit nestled under rich, cinnamony crumb topping.it's simple, homey and perfectly delicious. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance, but will light up a fall evening like nothing else. While apple crisp is a classic this time of year, the plums have been so irresistible in the markets lately that we thought we'd use them while we still can.

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