Vickys Autumn Stewed Plums, GF DF EF SF NF
Vickys Autumn Stewed Plums, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys autumn stewed plums, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Autumn Stewed Plums, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Autumn Stewed Plums, GF DF EF SF NF is something which I have loved my whole life.

A simple Stewed plums recipe for you to cook a great meal for family or friends. Buy the ingredients for our Stewed plums recipe from Tesco today. Fall apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys autumn stewed plums, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Autumn Stewed Plums, GF DF EF SF NF:
  1. Take 1000 grams chopped plums
  2. Prepare 250 grams golden caster sugar
  3. Get 1 vanilla pod, halved and the seeds scraped out
  4. Make ready 1 cinnamon stick
  5. Get 225 ml water

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF. Download Stewed plums stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Vickys Autumn Stewed Plums, GF DF EF SF NF:
  1. Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved
  2. Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened
  3. Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick
  4. Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand
  5. You can also use this to replace the cherries in my brûleè recipe - - https://cookpad.com/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free
  6. This makes around 12 servings and can be frozen

Plum A/S leverer hygiejne- og førstehjælpsløsninger, der bidrager til et sikkert og sundt arbejdsmiljø. NF, EF, SF, dairy in form of ghee) (Chickpea - GF, DF, EF, soy, nuts in the form of coconut)) MILDY SPICY. Organic Sauerkraut, Reuben Sauce, Non GMO Nutritional Yeast, Caraway Seeds, Brown Rice Blend, Wrapped in Romaine (GF, DF, NF, EF, SF). ef/tLo k EF, SF, dairy in form of ghee) (Chickpea - GF, DF, NF, EF, soy) MILDY SPICY. Kombu bonito stock, non GMO GF organic mellow white miso, locally sustainably grown Swiss chard, Chinese yam, non GMO GF organic tofu (GF, DF, NF, EF, contains soy).

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