Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys individual plum jam tarts, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Individual Plum Jam Tarts, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Individual Plum Jam Tarts, GF DF EF SF NF is something which I’ve loved my whole life.
A dairy free diet (DF) concerns individuals who want to avoid yogurt, milk and cheeses and is usually followed by those of you who are lactose intolerant. There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys individual plum jam tarts, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Individual Plum Jam Tarts, GF DF EF SF NF:
- Take Bases
- Get 240 grams gluten-free / plain flour
- Make ready 1/8 tsp xanthan gum if using GF flour
- Take 3 tbsp granulated sugar
- Get 1/4 tsp baking powder
- Make ready 112 grams sunflower spread / butter
- Take Topping
- Take 6 ripe plums, halved and stones removed
- Take 100 grams granulated sugar
- Get 2 tsp ground cinnamon
The colour depends on the variety of the plums you use - the above picture used Red plums produce red jam, dark plums produce a darker jam. Individual Plum Tarts - an impressive, easy to prepare and scrumptious dessert! Simply toss sliced fresh plums with sugar, mint, lemon zest and cinnamon. These strawberry homemade pop tarts have passed all the tests!
Instructions to make Vickys Individual Plum Jam Tarts, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin
- Mix the flour, gum, sugar and baking powder together
- Cut in the butter until you make 'crumbs'
- Divide the crumbs between the muffin tin holes and press in really well to make the bases
- Place half a plum on top of each base, cut side down. Don't bother peeling it as the skin will come away in the oven
- Mix the sugar and cinnamon together and top each tart generously with the mixture
- Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top
- Serve with hot custard - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
- This recipe will work with other soft fruits such as strawberries and peaches
Gluten-free, paleo, kid approved, fun to make and freezable! The strawberry filling is total perfection and so simple. Just strawberries and maple syrup, cooked up like jam and then pureed with an immersion blender for texture. Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted EF SF NF - Vickys Vichyssoise, GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF.
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