Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy taco bean bowl with peri peri wedges (vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peri-peri (also known as piri-piri or pili-pili) references the hot spicy peppers used to make peri peri sauce. Traditionally, bird's eye chili peppers are used. I like to add it into hummus, pour it over Buddha bowls, use it as a dip…the possibilities are endless.
Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy taco bean bowl with peri peri wedges (vegetarian) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):
- Take For the wedges:
- Take 300 g Maris Piper Potatoes, cut into wedges,
- Take 1 tsp Peri peri powdered seasoning, (can be found in spice Isle)
- Prepare 1 pinch red chilli flakes,
- Get Salt & pepper to season,
- Prepare 1/2 tbsp olive oil
- Prepare For the bean bowl:
- Take 2/3 rds a tin of taco beans in sauce, (300g),
- Take 1/4 tin refried beans (100g),
- Make ready 25 g grated 50% reduced fat cheddar,
- Take 4 baby plum tomatoes cut into halves,
- Get 2 spring onions, chopped finely,
- Make ready 1 fresh green chilli, sliced into fine rings,
- Make ready 1 tbsp soured cream,
- Prepare 1.5 tbsp tomato cool salsa,
- Make ready Salt to season
Mix the salsa ingredients in a small bowl. Heat a griddle pan or steamer and quickly griddle the tortillas or steam a stack of them to warm up. Top with a big spoonful of guacamole and some salsa, hot sauce and a dollop of soured cream or yogurt. Heat oil in a medium skillet over medium heat.
Instructions to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):
- Preheat the oven to 200 (fan), lay some foil on a large baking tray and place over a wire rack. Take the wedges and remove any excess water using some kitchen towel by patting them down whilst applying some pressure. Take a large bowl and place the wedges inside. Drizzle over the olive oil plus all the seasonings listed under the wedges section of the recipe list. Using your hands toss everything together and coat the wedges evenly.
- Place the seasoned wedges on the wire rack and then bake in the oven for 25-30 minutes. Around five minutes before the wedges are done prepare the taco beans and refried beans by heating them up and set aside.
- Build the taco bean bowl by first placing in the beans, then pile up all the other ingredients as you like, on top. Take the cooked wedges and place them all around the edge of the bowl (as in picture shown). Serve up and enjoy! :)
Mound rice and beans in a bowl. Top with the vegetables, cheese, pico de gallo (or salsa) and cilantro, if using. Serve with lime wedges and hot sauce, if desired. You like your food with a little fire and not just the kind that comes from flame, stove, or oven. But that next word… "plantain"… you read that with trepidation.
So that’s going to wrap this up with this exceptional food spicy taco bean bowl with peri peri wedges (vegetarian) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
