Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pflaumenkuchen - german damson plum tart with crumble topping. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Pflaumenkuchen - German Damson Plum Tart with Crumble Topping. My favorite German dessert made with fruit! This is not too sweet and let's you enjoy the flavor of the plums to the fullest.
Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pflaumenkuchen - german damson plum tart with crumble topping using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
- Prepare 600-700 g Damson plums or Prunes, stoned and quartered
- Get Dough:
- Get 250 g flour
- Make ready 3 g instant yeast or 10 g fresh yeast
- Get 225 ml lukewarm milk
- Make ready 1/2 beaten egg (25-30 g)
- Get 30 g soft butter
- Prepare 25 g vanilla sugar (or sugar + beans from 1/4 vanilla bean)
- Get 1/4 tsp lemon zest
- Get 5 g salt
- Prepare Crumble topping:
- Make ready 60 g Butter
- Take 60 g Sugar
- Get 60 g Flour
- Make ready 60 g Ground almonds (or use 60 g more flour for nutless version)
- Prepare 1/4 tsp cinnamon
- Prepare 1/2 tsp lemon zest
NOTE on traditional German Plum Cake: in my opinion. This is not too sweet and let's you enjoy the flavor of the plums to the fullest. The bottom part is made with a sweet yeast dough and in this version, I topped the. The bottom part is made with a sweet yeast dough and in this version, I topped the plums with a crisp strudel topping.
Instructions to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
- Mix all the ingredients for the dough until it's workable enough to knead. Knead for 5-10 minutes until fairly smooth. Form into a ball, cover and let rise for 1 hour.
- Cut butter for topping into small cubes. Mix all other crumble toppings in a bowl, add butter and use fingertips to crumble everything together until you have little balls of buttery crumbles. Cover and put in refrigerator for at least 45 minutes or longer if making later.
- Grease you baking sheet or round pan. Roll out the dough into a circle (or rectangle) to fit the size of your pan.
- Lay the dough into the pan and cover with plastic. Let rest for 15 minutes.
- Meanwhile preheat oven to 200C/400F (if using a fan or convection oven then 180C/350F)
- Lay out the quartered pieces of plum on top of the dough.
- Lastly, sprinkle the crumble topping on top.
- Bake for 30 minutes. The first 10 minutes, bake at 200C/400F (for fan oven use 180C/350F). After the first 10 minutes reduce the heat to 180C/350F (for fan oven, 160C/320F). Bake until the crumbles are golden yellow and crisp, and crust is light brown. Adjust the baking time if needed.
- Let cool for a few minutes before eating. Also nice with a little whipping cream or vanilla custard sauce :) This is also tasty when completely cooled.
While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Halve and stone the plums, scatter the dough with the ground almonds then arrange the plums on top. Mix the first four ingredients for the streusel together, then. While plums can be found in stores throughout the year, in celebration of plum season I want to share a traditional German plum cake with you.
So that is going to wrap it up with this special food pflaumenkuchen - german damson plum tart with crumble topping recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
