Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something that I’ve loved my whole life.
This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! This is an easy Vegetarian Nachos recipe that comes together really fast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Get 1/2 cup Rice Bran oil for stir-fry
- Get 2 tbs Extra Virgin Olive oil
- Take 1 and 1/2 big Red onion, finely diced
- Get 2 garlic cloves, minced
- Make ready 1 green capsicum & 1 red capsicum, diced
- Make ready 1/2 tsp ground cumin
- Prepare 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Take Crushed black pepper
- Make ready 2 cans Chili Red Beans, drained
- Take 1 can whole peeled Tomato
- Prepare 1 tsp dried oregano
- Prepare 2 tps + 1 tsp soft brown sugar
- Get 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- Prepare 2 cups grated Cheddar cheese
- Take 1 pot Sour Cream Cheese
- Prepare POTATO WEDGES:
- Prepare 6 pink Potatoes,skin on cut into large wedges
- Make ready 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Prepare Coat with the potatoes wedges with oil,then to coat with mixture
- Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Make ready SALSA GUACAMOLE:
- Make ready 2-3 Avocados, crushed the flesh with fork
- Prepare 2 large firm Tomatoes from my garden, deseeded & diced
- Get 1 red onion, diced
- Get 2 tbs fresh Cilantro, chopped
- Get finely with the stalk included (substitute with fresh Parsley)
- Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
- Get Pinch salt
- Take 1/4 cup pickled Jalapenos, minced or
- Get 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Prepare 1/2 cup Sour Cream
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Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣
Guacamole is a favorite at home and also our quick breakfast or dinner when I am too tired or busy to make. Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes. Photo about Delicious vegetarian nachos with guacamole, tomato salsa and sour cream. This vegetarian nachos recipe uses red beans and mushrooms for a delicious, fast dinner.
So that is going to wrap this up for this exceptional food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
