Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys cinnamon baked plums, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vickys Cinnamon Baked Plums, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Cinnamon Baked Plums, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys cinnamon baked plums, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cinnamon Baked Plums, GF DF EF SF NF:
- Make ready 350 g ripe plums
- Take 100 g caster / superfine sugar
- Get 5 g ground cinnamon
- Make ready 50 ml apple juice
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Steps to make Vickys Cinnamon Baked Plums, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a roasting tin with parchment paper
- Remove the stone from each plum by halving them first, then quarter them when the stone is out. Place in a bowl
- Mix the sugar and cinnamon in another bowl
- Pour over the plums, add the apple juice and mix gently
- Spread out on the oven tray and bake for 15 minutes, stir gently then continue to bake a further 10 - 15 minutes
- Enjoy warm with ice cream, custard, rice pudding or fill into a prebaked tart shell. The syrup will thicken upon standing. You can also pour the hot mixture into a sterilised jar and keep it in the fridge for up to 2 weeks
- Yum!
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