Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Take 4 slices pork chops (de-boned) fat removed
- Get salt,
- Get pepper
- Take 1 tsp paprika powder
- Prepare 3 tbsp flour
- Make ready 4 tbsp breadcrumbs
- Get vegetable or cornflour oil to fry
- Take For the stuffing:
- Take 1 boiled egg mashed up
- Get 1 tsp basil
- Prepare 1 tsp parsley
- Prepare salt,
- Make ready pepper
- Prepare 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- Make ready For Chips:
- Take 4 large potatoes cut into 8 wedges
- Take For the salad:
- Make ready leaves Iceberg lettuce
- Take tomatoes
- Prepare avocado
- Take slices Spanish onion
- Prepare Salad Dressing:
- Prepare 100 ml Olive oil
- Prepare 1/2 lemon juice
- Prepare salt,
- Get pepper,
- Make ready pinch cumin
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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