Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys plum gin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Plum Gin is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Plum Gin is something that I have loved my whole life.
Wash the plums then pierce all over with a fork. Put into a sterilised Kilner jar / jars with the sugar then pour the gin over. Seal the jar and shake it.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys plum gin using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Plum Gin:
- Make ready 800 g ripe plums
- Make ready 200 g granulated sugar
- Get 70 cl good gin (or vodka)
Deep berry and floral notes, a meaty texture on the palate, rich and delicious; perfect for a. How to make plum and cinnamon gin. This is a fantastic homemade Christmas hamper gift, and would taste wonderful with ginger beer and ice cubes! ⭐ Blog. J Whitley Plum Gin is a delightfully flavoursome gin.
Steps to make Vickys Plum Gin:
- Wash the plums then pierce all over with a fork
- Put into a sterilised Kilner jar / jars with the sugar then pour the gin over
- Seal the jar and shake it
- Leave the jar in a cool dark cupboard, shaking again every day for the next 3 days to dissolve the sugar well
- Let stand for 3 months without disturbing it, then strain through a fine muslin cloth
- Don't discard the plums. They're perfect for a fruit crumble with their extra flavouring now!
- Pour the gin into a clean, sterilised bottle / bottles and enjoy!
As plum is part of the rose family alongside cherries, apples and pears, it is no wonder that J. The Best Plum Cocktails Recipes on Yummly Plum Citrus Whiskey Cocktail, Sparkling Plum Basil Cocktail, Plum Pop Cocktail. Greenhook Beach Plum Gin Liqueur is made by soaking whole plums in our Signature American Dry Gin for a full seven months, with just a touch of Turbinado Sugar. The result is a sweet-tart infusion.
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