Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy peanut butter flapjacks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Peanut Butter Flapjacks is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crunchy Peanut Butter Flapjacks is something that I’ve loved my entire life. They are fine and they look fantastic.
This crunchy peanut butter flapjack recipe is so easy, it's sure to become a family favourite. A wholesome bake with a touch of naughtiness and a sweet nutty flavour, these are deliciously sticky and quick to make. Spread evenly over the flapjack the scatter over the extra peanuts.
To get started with this particular recipe, we have to prepare a few components. You can have crunchy peanut butter flapjacks using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Peanut Butter Flapjacks:
- Take 300 g butter
- Make ready 200 g demerara sugar
- Take 100 g golden syrup
- Make ready 100 g crunchy peanut butter
- Prepare 450 g porridge oats
- Get 1 tsp vanilla extract
- Get handful raisins
See more lunchbox recipes at Tesco Real Food. These flapjacks have fibre from the oats and protein from the peanut butter - but your kids will just call them delicious! A great snack for kids when you want to give them something sweet that's still nutritious. Whole grain waffle mix with crunchy peanut butter.
Instructions to make Crunchy Peanut Butter Flapjacks:
- Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment.
- Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract.
- Remove the pan from the heat and stir in the oats and raisins until really well mixed.
- Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden.
- Give the dog the empty peanut butter jar, if there is one.
- Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin.
- When cool, dust flapjacks with love and encouragement and rush to work station.
For a delicious, energy-fueled breakfast, reach for Protein Packed Crunchy Peanut Butter Flapjack and Waffle Mix from Kodiak Cakes. These Peanut Butter Oat Bars won't keep you in the kitchen long, but the end result will taste like you slaved, baking in the kitchen for hours! They're perfect as an afternoon pick-me-up or after-dinner dessert. If you've never had a British Flapjack, imagine a buttery, oatmeal cookie bar that's got a. Traditional rolled oat flapjack packed with crunchy peanuts - perfect for lovers of peanut butter!
So that is going to wrap it up with this exceptional food crunchy peanut butter flapjacks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
