Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Potato Wedges is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Potato Wedges is something that I’ve loved my whole life.
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To get started with this recipe, we must first prepare a few components. You can have homemade potato wedges using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Potato Wedges:
- Make ready 600 g baking potatoes
- Take to taste Mixed dried herbs,
- Get 2-3 cloves garlic, crushed
- Take 1 lemon, juice
- Take to taste freshly ground black pepper,
- Make ready to taste sea salt,
- Take olive oil
Spread the potatoes in an even layer on a baking sheet. Homemade potato wedges are a great recipe for kids. With just a splash of oil and a pinch of seasoning and spice, you can turn the humble potato into a delicious potato side dish. These homemade wedges are very easy to make.
Steps to make Homemade Potato Wedges:
- Preheat your oven to 180Ā°.
- Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes
- Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil, lemon juice, crushed garlic, mixed dried herbs, salt and pepper.
- Toss together so all the wedges are coated in the oil then spread out in one layer.
- Cook in the hot oven for 30 minutes until golden, crisp and cooked through.
- Wedges are ready to be served with a dip of your choice.
How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and season with salt and pepper.
So that’s going to wrap it up for this special food homemade potato wedges recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
