Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamarind and dry plums chatni (sweet and spices and sour) taste. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind and dry plums chatni (sweet and spices and sour) taste is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tamarind and dry plums chatni (sweet and spices and sour) taste is something which I have loved my entire life. They are nice and they look wonderful.
The sweet and sour taste of tamarind makes it a highly versatile ingredient for use in both savory and sweet recipes. Tamarind pairs well with spicy and hot flavors and earthy sweeteners like brown sugar, Muscovado, jaggery, honey, and maple syrup. RECIPE: Sweet and Sour Tamarind Chicken Wings.
To begin with this recipe, we have to prepare a few components. You can have tamarind and dry plums chatni (sweet and spices and sour) taste using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind and dry plums chatni (sweet and spices and sour) taste:
- Prepare 2 spoon Tamarind
- Prepare 4 spoon Dry plums
- Take 2 pinch Salt
- Prepare 2 pinch Red chilli
- Make ready Chilli flakes half spoon
- Take 5 spoon Sugar
- Get 1 tbs Corn flour
The taste of tamarind ranges from a sweet and sour to a tangy and tart flavor, often depending on the other ingredients it is mixed with. For example, sweet ingredients, like sugar, can take the edge off of sour tamarind flavors. Taste can also depend on how ripe the fruit is. Sour tamarind is young, sweet tamarind is mature.
Steps to make Tamarind and dry plums chatni (sweet and spices and sour) taste:
- Simple add tamarind in water leave it for 30 mint and then stean
- Use 3 cups water and add dry plums and leave it 10 mint
- Add all ingredients and cook 10 mint add corn flour cook until is thick not to much just normal thickness
Even sweet tamarind however has a distinctive sour taste, more sweet and sour than sweet. The pulp of dried pods is sourer than that of fresh pods. Since most of us eat pulp from dry pods, we do not know that freshly picked tamarind is less. Chutney is sweet, sour, or hot and spicy. It is either wet or dry.
So that’s going to wrap it up with this special food tamarind and dry plums chatni (sweet and spices and sour) taste recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
