Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parmesan potato wedges. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan Potato Wedges is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Parmesan Potato Wedges is something that I have loved my whole life.
The healthy way to get your French fry fix. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and. These Parmesan Potato Wedges are a hybrid between a baked potato and French fries - the best of both worlds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan potato wedges using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Potato Wedges:
- Prepare 1765 g Russet Potatoes (about 8-10 potatoes)
- Prepare 1/4 cup Parmesan cheese
- Make ready Marinade
- Get 6 tbsp oil
- Get 3 tsp garlic powder
- Make ready 2 tsp seasoning salt
- Make ready 2 tsp salt
- Prepare 2 tsp pepper
- Take 4 tsp paprika
Enjoy with ketchup, guac, or mayo. Baked Parmesan Potato Wedges has some garlic kick. It's the perfect side dish for almost any everyday meal but will kick it up a bit for that special meal. Baked potato wedges with parmesan and garlic - crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces.
Instructions to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean.
- Chop potatoes into 8 wedges each. Put into bowl and set aside.
- Combine the marinade ingredients in a small bowl.
- Pour marinade over potatoes and stir to coat.
- Add parmesan cheese. Stir to coat.
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes.
- Flip wedges and return to oven for 25-30 minutes more.
- Serve immediately, or let cool and freeze for later.
These potato wedges are our favorite fries! How to Make These Tasty Potato Wedges. These potato wedges are tossed in a olive oil based spice rub filled with fresh garlic then topped with shredded parmesan cheese. The crispy Parmesan coating is the best. We like mustard, but they're also great dipped in garlic aioli I roast these sweet potato fries when I want a fun and different side.
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