Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mug cake (chocolate and peanut butter). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mug cake (Chocolate and peanut butter) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mug cake (Chocolate and peanut butter) is something which I’ve loved my entire life.
Compare Prices on Peanut Butter Mug in Kitchen & Dining. One-Minute Chocolate Peanut Butter Mug Cake is a moist chocolate cake with a molten peanut butter center that quickly bakes up in a mug in the microwave! Today I'm sharing the perfect treat for those days when you're craving a little something sweet but there's nary a cookie or cupcake or piece of candy in the house.
To begin with this recipe, we must first prepare a few components. You can cook mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mug cake (Chocolate and peanut butter):
- Get 2 tablespoons soft butter
- Take 40 g dark chocolate, finely chopped
- Make ready 1 medium egg
- Take 2 tablespoons semi-skimmed milk
- Make ready 3 tablespoons caster sugar
- Take 3 tablespoons self-raising flour
- Take pinch salt
- Get 2 tablespoons smooth peanut butter
- Make ready 1/2 tablespoon salted roasted peanuts, roughly chopped
When microwaving, it does rise really high and fall. It's strange and looks awful, but it tastes absolutely perfect — I promise! A mini whisk does make mug cakes easier to make. With peanut butter and chocolate being one of my FAVORITE flavor combinations, how the heck did I not have a recipe for peanut butter chocolate mug cake until now?!
Instructions to make Mug cake (Chocolate and peanut butter):
- Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg and milk to the mug and beat with a form until throughly combined
- Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
- Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
- While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!
As you all know, I'm kind of known for my chocolate mug cake. Eat it unfrosted or topped with your favorite chocolate icing, powdered sugar, more peanut butter, or my Chickpea Cookie Dough Dip! Here's what you'll need to make this easy mug cake: Peanut butter and chocolate are of course the main flavour components here. Vegetable oil helps to keep the mug cake moist - no dry mug cakes here. Egg white gives the cake structure and helps it to be light and fluffy.
So that is going to wrap this up for this special food mug cake (chocolate and peanut butter) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
