Potato Wedges (Serves 2)
Potato Wedges (Serves 2)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato wedges (serves 2). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers.

Potato Wedges (Serves 2) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Wedges (Serves 2) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato wedges (serves 2) using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wedges (Serves 2):
  1. Take 3 Potatoes
  2. Prepare 100 ml olive oil
  3. Get Butter
  4. Prepare Black pepper
  5. Prepare Oregano
  6. Prepare Mixed herbs
  7. Get Red chilli powder
  8. Get Peri peri (optional)
  9. Take Salt

I was watching Oprah one day and Chef Tyler Florence was showing the audience how to. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix well.

Steps to make Potato Wedges (Serves 2):
  1. Mix everything and put the wedges in oven for 30mins, that's it! ;)

Tip the potatoes onto a baking tray. These were by far the BEST potato wedges I've made!! I've tried several different recipes and never been thrilled, but this one. Potato wedges recipe, deep fried & baked potato wedges with step by step video. popular fast food snack or bar food served as side dish. Cut the potatoes into chunky wedges.

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