Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango coconut pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Coconut Pancakes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango Coconut Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
If you're craving pancakes, but not the carb overload, these gluten-free, lower-carb cakes are a great option. They're tender and tasty, and subbing naturally sweet mango topping for the syrup makes them seem decadent — with fewer grams of added sugar. Add the flour and baking powder and pulse for a couple of seconds to combine.
To begin with this recipe, we must prepare a few ingredients. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Coconut Pancakes:
- Take 100 g gluten free self-raising flour
- Prepare 1 tablespoon caster sugar
- Get 1 egg
- Prepare 100 ml dairy free milk
- Make ready 1 tablespoon desiccated coconut
- Take 1/2 mango diced
These pancakes are fuss free, easy and comforting to eat. In a bowl, combine the milk, eggs, honey and vanilla. Add the flour and mix to form a smooth batter. Cook pancakes in a non-stick pan sprayed with a little vegetable oil.
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
After lot of nerve racking thinking I decide to make this mango pancakes as it is good filling meal for a brunch. Yes, I made it with Barlean's coconut oil and Super fruit seed blend. After all a brunch needs to be extra special and if you are making it for mom. When I searched whether mango pancakes existed earlier, I found that yes, it is. In a large bowl, combine the flour, sugar and baking powder with a good pinch of salt.
So that’s going to wrap this up with this special food mango coconut pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
