Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Personally these Fat Bombs are my favorite treat while living a Ketogenic life style. The chocolate is perfect when your craving "sweet" and the soft Ingredients used: Coconut Oil Dark Chocolate Cream Cheese Spenda Sugar Free Peanut Butter Sugar Free Vanilla syrup Sugar Free Cocoa Powder. Fat bombs are designed to boost your ketone production, which helps you stay focused and satisfied.
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Take 1/8 cup coconut oil (solid state) + 1 tbsp extra
- Get 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
- Get 1/2 tsp vanilla extract
- Get 1/4 cup low sugar peanut butter (smooth or crunchy)
- Take 1 tsp stevia sweetner (powdered or liquid)
Keto fat bombs are made from a high-fat base such as nut butter, coconut oil, avocados, or cream cheese. Then, you add tasty low-carb goodies to go with the flavor. This is usually ingredients like sugar-free chocolate for a sweet fat bomb or bacon for a savory fat bomb. All fat bomb recipes are not sweet.
Steps to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
- Stir vanilla extract into mixture
- Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
- In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
- Add stevia to this peanut butter mixture and stir again
- Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
- Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
- Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer
Peanut butter in itself is like a fat bomb so any recipe we make, such as this Low Carb Peanut Sauce, that has peanut butter I always Do yourself a favor and make these chocolate peanut butter fat bombs now so in an hour you can be. A fat bomb is a keto friendly nut butter cup. It basically tastes like chocolate peanut butter freezer fudge! Homemade fat bombs that taste like peanut butter and chocolate. Curbs appetite, promotes weight-loss and keto diets.
So that is going to wrap this up for this special food keto (low carb high fat) dark chocolate, peanut butter fat bombs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
