Lotus Root Soup with Peanuts
Lotus Root Soup with Peanuts

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lotus root soup with peanuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese New Year for its auspicious significance. Lotus roots signify abundance while peanuts signify wealth. Put together, this soup literally means prosperity in abundance every year.

Lotus Root Soup with Peanuts is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lotus Root Soup with Peanuts is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lotus root soup with peanuts using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root Soup with Peanuts:
  1. Make ready 1/2 cup raw peanuts (optional)
  2. Get chicken/pork ribs
  3. Take 1 handful dried goji (optional)
  4. Take 10 dried red dates
  5. Make ready dried cuttlefish (optional)
  6. Take 1 long lotus root (sliced into thin)
  7. Prepare to taste salt

Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always remember the lotus Throw peanuts, ginger and lotus root chunks into a stew pot of a high pressure cooker. Add water and cook with a soup or bones procedure. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts.

Instructions to make Lotus Root Soup with Peanuts:
  1. In a small bowl, add peanuts and hot boiling water in. Soak them for 30 mins.
  2. Do the same for dried goji for 15 mins.
  3. Blanch the pork with hot water.
  4. Add water to the large pot and add all the ingredients on high heat.
  5. Once the water boiling, turn it to low heat and cook for an hour.
  6. Add salt to taste.
  7. Serve

The lotus root will turn soft after stewing, starchy Soft peanuts are preferred for this soup. Additional tips for the lotus root with pork ribs soup. Fill up sufficient water initially so that you do not. Lotus root with peanuts is one of my favourite Chinese soups. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won't cook this dish if I ran out of peanuts.

So that is going to wrap this up for this exceptional food lotus root soup with peanuts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!