Feta Topping & Potato Wedges
Feta Topping & Potato Wedges

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, feta topping & potato wedges. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This easy to make delicious and healthy spinach casserole, includes a crunchy topping, melted feta and a touch of parmesan. This is perfect for a main dish, a side dish and/or brunch. Velvety, aromatic butternut squash soup made with orange juice and topped with marinated feta cubes and thyme.

Feta Topping & Potato Wedges is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Feta Topping & Potato Wedges is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook feta topping & potato wedges using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Feta Topping & Potato Wedges:
  1. Take 4 Large Potatoes
  2. Make ready 1-2 tablespoons Olive Oil
  3. Take Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
  4. Take 100 g Fetta
  5. Get 1-2 teaspoons Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)

If you want to make your own butternut soup from scratch, follow this curried butternut soup. Reserve the trimmings for the lattice top. Spoon the filling into the baked pie. These Feta Tomato Bites are the perfect easy-to-make appetizer for your next party!

Instructions to make Feta Topping & Potato Wedges:
  1. Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
  2. Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
  3. Lay potato wedges on the tray and bake for 1 hour or until cooked through.
  4. Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
  5. Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
  6. Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.

This Feta from Bulgaria is incredibly rich and creamy in both Feta cheese is a popular choice for many occasions and a great topping or snack all on its own. Feta tops the list of Greek cheeses. Exported all over the world, it is highly regarded for its variations, from semisoft to semihard and from mild to sharp. The first recipe in the Jockey Bites series is the Spicy Bean Stuffed Peppers with a feta creamy topping from Champion Apprentice Jockey Josephine Gordon. Finally, crumble the feta cheese over top and fold it into the potatoes.

So that’s going to wrap it up for this special food feta topping & potato wedges recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!