Apple and plum filo tart
Apple and plum filo tart

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple and plum filo tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple and plum filo tart An invention from a few leftovers we had. nicolehooper. Remove the core from the apple, divide into four and then slide thinly.. Brush the sheets of filo pastry with melted butter; slice into squares and place into greased muffin tin.

Apple and plum filo tart is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple and plum filo tart is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple and plum filo tart using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple and plum filo tart:
  1. Make ready 1 Green Apple
  2. Get 3 Plums
  3. Take 30 g Sultanas
  4. Make ready 4 Sheets Filo
  5. Take 3 tsp Butter
  6. Prepare 1 tsp Cinnamon
  7. Prepare Greek Yogurt (option to serve)

Lay a sheet of filo pastry on the work surface, brush it with a little of the melted butter, then lay another sheet on top. Continue brushing with butter and layering until all six filo sheets are stacked on top of each other. Repeat the same steps until all the phyllo sheets have been stacked together. Arrange the plum slices over the almond mixture.

Steps to make Apple and plum filo tart:
  1. Preheat the oven to 180°C
  2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
  3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
  4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
  5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
  6. Alternately place the cooked fruit in the filo lined baking tray
  7. Sprinkle over the sultanas
  8. Place in the preheated oven to cook for 20 minutes or until golden brown
  9. Slice and serve with a dollop of greek yogurt

Roll the edges over to form an open package. Drizzle with maple syrup or sprinkle with sugar over the tart. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Serve the tarts warm, dusted with a little of the icing sugar. Top tip: Keep filo pastry covered with a damp cloth until you need it, to prevent it from drying out.

So that’s going to wrap this up for this special food apple and plum filo tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!