Semolina balls coated with peanuts and sugar
Semolina balls coated with peanuts and sugar

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, semolina balls coated with peanuts and sugar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

balls. i guess many out there are bored with the same upma or rava idli recipe. so this recipe can be certainly new change and new way of making rava furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i have shown and. ··· New Chocoate coated Peanut candy can do your own logo. You can also choose from brown, multi-colored. Semolina Sweet Balls: The sweet semolina panniyaram can be made for evening snacks with no time.

Semolina balls coated with peanuts and sugar is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Semolina balls coated with peanuts and sugar is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina balls coated with peanuts and sugar using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semolina balls coated with peanuts and sugar:
  1. Prepare 1/2 cup Semolina flour
  2. Prepare 1/2 cup all purpose flour / rice flour
  3. Make ready 2 tsp corn starch
  4. Get 3-4 tbsp sugar
  5. Take 1 1/2 cup water
  6. Prepare 100 gr ground peanuts
  7. Make ready 1 tbsp sugar

Stir together powdered sugar, peanut butter and butter until well mixed. Melt the dipping chocolate or confectioners' coating. Semolina flour is made from the finest grind of durum wheat. High in protein, semolina is ideal for making homemade pasta, bread, and pizza crusts.

Steps to make Semolina balls coated with peanuts and sugar:
  1. In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well
  2. Let it rest for 15 - 20 minutes.
  3. In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste.
  4. With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned.
  5. Transfer it out and let it cool down before coating it with ground peanuts and sugar.
  6. In a bowl, mix the ground peanuts and sugar.
  7. Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture.
  8. Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier.

It's also popular boiled with milk and served as a hot porridge. Versatile semolina flour can even be used to thicken soups, or as a base for souffle. Caramelized peanuts are coated with a delightfully crunchy sugar coating. They're easily made at home with just sugar, water, and raw peanuts. In a heavy-bottomed skillet, combine the peanuts, sugar, and water.

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