8 Soft Giant Pretzels (easy)
8 Soft Giant Pretzels (easy)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 8 soft giant pretzels (easy). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

8 Soft Giant Pretzels (easy) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 8 Soft Giant Pretzels (easy) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 8 Soft Giant Pretzels (easy):
  1. Take 1 1/4 cup water (70-80 degrees F)
  2. Take 3 cup all purpose flour
  3. Make ready 3 tbsp Brown sugar
  4. Make ready 1 1/2 tsp active dry yeast
  5. Prepare 1 paper towels
  6. Get 1/2 cup baking soda
  7. Make ready 1 coarse salt
  8. Take 1 butter (optional)
Instructions to make 8 Soft Giant Pretzels (easy):
  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
  4. preheat oven to 425°F
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

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