Peanuts bun, baked on the pan
Peanuts bun, baked on the pan

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, peanuts bun, baked on the pan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Peanuts bun, baked on the pan. After a week off the kitchen, I am back with a new recipe in my small kitchen. The sourdough starter has grown for a week in the fridge.

Peanuts bun, baked on the pan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Peanuts bun, baked on the pan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peanuts bun, baked on the pan:
  1. Make ready Sourdough starter:
  2. Prepare 50 gr starter
  3. Take 20 gr whole wheat flour
  4. Make ready 40 gr bread flour
  5. Take 40 ml water
  6. Take Dough:
  7. Prepare 50 gr whole wheat flour
  8. Make ready 100 gr bread flour
  9. Get 100 ml water/milk
  10. Take 1 tbsp granulated sugar
  11. Make ready pinch salt
  12. Take Filling:
  13. Get 50 gr ground peanuts
  14. Prepare 1 tsp granulated sugar

Stir frequently as the mixture melts. When it has melted, remove from the heat and add the chocolate. Stir until the chocolate has melted. Add the oats, coconut, and pecans.

Steps to make Peanuts bun, baked on the pan:
  1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
  2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
  3. Let it rest for one to two hours in warm place. It will be double in volume
  4. Mix the ground peanuts and sugar for the filling in a bowl.
  5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
  6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
  7. Continue doing it with the rest of the dough.
  8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
  9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
  10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
  11. You may add little butter to give some glance on the bun.
  12. Enjoy the peanuts bun.

Grease a large rimmed baking sheet with cooking spray. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. I am a big peanut butter fan, and therefore wanted to create an alternative to cinnamon buns, filling them with peanut butter. They're also a bit more healthful than regular cinnamon buns. The frosting takes them to a whole new level.

So that is going to wrap it up with this exceptional food peanuts bun, baked on the pan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!