Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plum jam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Plum Jam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Plum Jam is something which I’ve loved my whole life. They’re fine and they look wonderful.
Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plum jam using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plum Jam:
- Take 500 g Plums (sliced and de-seeded)
- Take 200 g caster sugar
- Get 50 ml water
- Prepare to taste Lemon juice
With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I'm able to think of. Plum jam is another great way to turn those wonderfully plump. When the plums are cooked, the skins will soften and add. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe.
Instructions to make Plum Jam:
- Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
- Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
- Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
- There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.
This simple yet yummy fresh fruit jam recipe is best way to make homemade pectin free plum preserve and it tastes much better than ready-made one. If the jam is not sinking back to the bottom, the jam probably was thicker and this can be due to a variety of factors such as cooking time (reducing down the jam longer would make it thicker, or using a plum that releases less juice). Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Use a wide pan to cook.
So that is going to wrap this up with this special food plum jam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
