Turkey, Pepper, and Peanut Stir Fry
Turkey, Pepper, and Peanut Stir Fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, turkey, pepper, and peanut stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey, Pepper, and Peanut Stir Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Turkey, Pepper, and Peanut Stir Fry is something which I have loved my entire life. They’re nice and they look fantastic.

Cook the rice according to instructions — usually bring a pan of water to a boil, add the rice. Brown ground turkey in a little oil over medium-high heat. Drain any excess grease leaving just enough to accomplish the stir-frying process.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey, pepper, and peanut stir fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey, Pepper, and Peanut Stir Fry:
  1. Make ready 250 g turkey mince
  2. Get 1 red pepper
  3. Take 1 green pepper
  4. Make ready 1 packet Blue Dragon Peanut Satay
  5. Take 1 tbsp soy sauce
  6. Take 1 tbsp teriyaki sauce
  7. Get 120 g jasmine rice
  8. Prepare Olive oil
  9. Make ready 1 tsp ginger
  10. Make ready 1 tsp sesame seeds

Sprinkle in granulated vegetable broth and pour in the wine. Add the spring onions, pepper, carrot, celery and mushrooms. The vegetables should remain crisp and crunchy. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry!

Instructions to make Turkey, Pepper, and Peanut Stir Fry:
  1. Cook the rice according to instructions - usually bring a pan of water to a boil, add the rice, and simmer until cooked through. Should take about 15-20minutes. Meanwhile…
  2. Turn a pan on medium-high heat, and add in some olive oil. Put the mince in the pan and break it up as you begin to fry it. Sprinkle the ginger and sesame seeds onto the turkey, and then cook until browned.
  3. Chop the peppers and add into the browned mince, lower the heat to medium. Add in the peanut satay, soy sauce, and teriyaki sauce. Mix well, and taste test. Add in other spices/flavours as you wish.
  4. Let simmer for 10/15 minutes or until the rice is done and you are ready to eat. The long it simmers, the more flavourful it will be.
  5. Plate with the rice, and enjoy!

Load it up with all your favorite vegetables. What else do we even need from a stir-fry other than THE PEANUT SATAY SAUCE? I guess an armful of pretty veggies and a mess of tender chicken never hurt anyone. I wanted to eat turkey for thanks giving any turkey recipe would have satisfied me but i choose pepper fry TURKEY PEPPER FRY WITH BIRYANI RICE In a pressure. I LOVE peanut sauce for stir fry and like to try out new ones often.

So that’s going to wrap this up for this exceptional food turkey, pepper, and peanut stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!