Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian peanut sauce salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same. Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of Gado-gado is my favorite Indonesian salad.
Indonesian peanut sauce Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Indonesian peanut sauce Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian peanut sauce salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian peanut sauce Salad:
- Get Boiled Eggs
- Get Water spinach
- Get Snake bean
- Get Bean sprout
- Make ready Palm sugar a small pack
- Take Cucumber
- Prepare Peanut sauce from the bottle ready in supermarket(crunchy one)
- Take 60 ml Coconut oil
- Prepare Kafir lime Leaves 4 sheets
- Make ready 2 cloves garlic
- Get 1 clove shallot union
- Prepare 5 thai chillies depends on how spicy you like
This recipe is original from Indonesia. This menu rich of fiber, and suitable for diet, and.for vegetarian.no problem! this menu maked from several vegetables, like cucumber,lettuce, cabbage, tahu(indonesian tofu) etc. This recipe is original from Indonesia. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
Instructions to make Indonesian peanut sauce Salad:
- Fine Blend garlic, kafir lime leaves, shallot, chillies.
- Heat the pan with coconut oil
- Fried them into the pan add about a cup of water, than add palm sugar
- After palm sugar melted completely, add peanut butter and stir fine
- Cuts all the vegies, and boil them for 5 minutes except cucumber leave it raw.
- Place all vegies on the plate and put the sauce in the middle,you my dress it or put it seperately.
- Enjoy..
Last but not least was my caprese salad with aged balsamic and garlic crumbs. Definitely the best caprese salad I've ever had…and I've had a lot. This is an Indonesian salad similar to gado gado but using all raw ingredients. To make the peanut sauce: grind garlic, small chilies, kencur, peanuts, palm sugar, salt and shrimp paste in a blender, or if you have pestle and mortar, use that. This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co.
So that’s going to wrap this up for this exceptional food indonesian peanut sauce salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
