Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for Chicken satay is not peanut sauce chicken.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Take 200 gr Chicken thigh fillet (cut into cubes)
- Take 100 gr Chicken breast fillet (cut into cubes)
- Make ready 3 tbsp Chruncy Peanut butter
- Get 200 ml Coconut milk
- Make ready 2-3 piece bird eye red chilli
- Make ready 3 cloves Garlic
- Get 2 cm Ginger
- Make ready 3-4 stalks green onion
- Take 1 teaspoon turmeric powder
- Take 1/2 teaspoon cumin
- Prepare 1 teaspoon curry powder
- Take 2 tbsp soy sauce (Kikkoman)
- Make ready 2 tbsp kecap manis
- Get salt pepper ans chicken powder
- Prepare Roasted Peanut (Chrushed for the sauce)
- Make ready Keffir Lime Leaf (for the sauce)
- Make ready Corriander leaf (finely chopped to garnish)
- Get Calamansi juice or can subtitude with lime juice)
Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Directly from the streets of Singapore, Bangkok, Kuala Lumpur and Jakarta, today we prepare Chicken Satay (called SATE ') with Peanut Sauce. The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!
Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
I'd probably be frowned upon by some for using peanut butter at all in satay sauce, but I can't really tell the difference Deliciously moist marinated chicken served with a spicy peanut and coconut sauce. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper.
So that is going to wrap this up with this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
