Pandan Banana Pancakes
Pandan Banana Pancakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pandan banana pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large mixing bowl, sift all the dry ingredients together. In another bowl, mix the wet ingredienta together. Add the wet ingredients into the dry ingredients and fold until jist combined.

Pandan Banana Pancakes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pandan Banana Pancakes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pandan Banana Pancakes:
  1. Prepare 70 g self-raising flour
  2. Get 65 g plain flour
  3. Make ready 2 tablespoons coconut sugar or brown sugar
  4. Take 1 teaspoon baking powder
  5. Get 1/2 teaspoon fine salt
  6. Make ready 1 egg
  7. Take I medium sized very ripe banana, mashed
  8. Prepare 1 tablespoon rapeseed oil
  9. Make ready 1 teaspoon pandan paste
  10. Get 130 ml coconut milk

See great recipes for Potatoe pancake, Pajeon (spring onion pancakes) too! Could smell the pandan before even putting the pancakes into my mouth. Pancakes were fluffy, moist, soft and light, and the coconut ice cream complemented the pandan pancakes really well. Crowd pleasing banana pancakes made from scratch.

Steps to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

This easy recipe fits into the paleo diet. These chocolate and banana pancakes are a delicious breakfast treat. It is used a lot in desserts such as Pandan cake and sweet beverages. The banana makes it moist and tender. I used pandan paste from a bottle but you can use fresh pandan extract. 好吃! 😋 Irina Arte.

So that’s going to wrap this up for this exceptional food pandan banana pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!