Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried plantain/eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Cut off the top and bottom of the plantain. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Fried plantain/eggs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried plantain/eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried plantain/eggs using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain/eggs:
- Take Ripe plantain
- Make ready 2 eggs
- Prepare Vegetable oil
- Get Tomato and onion
Keyword: fried plantain chips, fried plantains recipe, how to fry plantains, how to make fried These look perfect! Traditional Guatemalan breakfast consists of eggs, black beans and plantains. Fried plantains are a delicious and easy starch option to add to any meal. Choose plantains that are yellow with black spots for the best results.
Instructions to make Fried plantain/eggs:
- Peel and slice the plantain, heat your vegetable oil and fry the plantain.
- Break the eggs in a bowl, slice the tomato and onion add a pinch of salt beat and fry. Enjoy
There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs. It's more elegant than the plain fried plantains or egg stew. Plantain frittata is an omelet in which vegetables, plantains and sometimes meat are mixed into the eggs and cooked together. We assume that about a tablespoon of oil is absorbed in the plantain. Carefully turn to the other side and brown to desired cooked state.
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