Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, celery and bell pepper kimpira. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Celery and Bell Pepper Kimpira is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Celery and Bell Pepper Kimpira is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have celery and bell pepper kimpira using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celery and Bell Pepper Kimpira:
- Take 50 g celery stalks, thinly sliced
- Get 100 g bell peppers, thinly sliced
- Make ready 1 Tbsp sesame oil
- Prepare 1/2 Tbsp soy sauce
- Get 1/2 Tbsp maple syrup
- Get 1 anchovy fillet
- Prepare sesame seeds to garnish
Instructions to make Celery and Bell Pepper Kimpira:
- Place sesame oil in a skillet and add anchovy. Warm the oil and slowly cook it until the fillet dissolves into small pieces.
- Add celery and bell pepper and stairfry them for a few munites.
- Add maple syrup and soy sauce and simmer until the liquid to evaporate.
- Sprinkle sesame seeds to garnish.
So that’s going to wrap it up for this special food celery and bell pepper kimpira recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
