Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted sweet potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Roasted Sweet Potato in Snack Food on Amazon. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
Roasted sweet potato wedges is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted sweet potato wedges is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted sweet potato wedges:
- Take 2 sweet potatoes
- Get 1 tsp garlic puree
- Take 1 tsp cider vinegar
- Make ready 1 tbsp olive or avocado oil
- Prepare 2 tsp paprika
- Take 1/4 tsp cayenne pepper
- Prepare 1 tsp lime juice (or lemon)
- Take Season with salt and pepper
Cut the sweet potatoes in half and then cut each half into four equal sized wedges. Arrange the sweet potato wedges on a rimmed baking sheet and drizzle with the olive oil. Sprinkle the sweet potato wedges with salt, pepper and chili powder. Toss the sweet potato wedges to coat well with the oil and the seasonings.
Steps to make Roasted sweet potato wedges:
- Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper.
- Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside.
In a large bowl, toss potatoes with oil. Mix sugar and seasonings together and add to potatoes. It is a pleasant change to the sweet syrupy sweet potato dishes. The thyme is such a nice flavor with the sweet potatoes. The only alterations I make are; I cube the potatoes so they are easier to eat, and I roast them longer to caramelize them a bit.
So that’s going to wrap it up with this exceptional food roasted sweet potato wedges recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
