Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, potato wedges. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Wedges is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato Wedges is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have potato wedges using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Get 3 large potatoes
- Take 1/3 cup olive oil
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Take 1 Tbsp dried oregano
- Make ready 1 tsp paprika
Steps to make Potato Wedges:
- Preheat oven to 400°F/200°C. - Thoroughly wash potatoes, cut in half, and slice into wedges. - Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down, and bake 40-50 minutes. - Enjoy!!
So that’s going to wrap it up for this exceptional food potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
