Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, irish plantain and egg sauce with sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Repeat until all the plantain pieces are cooked and spread out into one even layer in the bottom of the dish. Spread the sausage over the plantains and then pour the whisked eggs over the sausage. The Filipino version, however, has tomato sauce and plantain bananas giving it a slightly swee lt taste.
Irish plantain and egg sauce with sausage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Irish plantain and egg sauce with sausage is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook irish plantain and egg sauce with sausage using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Irish plantain and egg sauce with sausage:
- Prepare Irish
- Prepare Plantain
- Prepare Egg
- Prepare Sausage
- Make ready Spices seasonings
- Prepare Oil
- Take Salt
- Take Scotch bonnet
- Get Onions
Fried Plantain with Sausage sauce: Steamed Rice with Mild Chicken curry sauce: Macaroni and Fish sauce: Vegetable Noodles with sausage and egg: Soft pounded yam with Okro soup or Ogbono soup Afternoon Snack: Chicken sandwich with Warm milk: Banana Fritters: Mini Doughnut with Pineapple juice: Mini meat pie with Orange juice: Assorted Fruits. Baked Plantain Frittata (Baked plantain and eggs)- A healthier and delicious take on fried plantains and eggs. Here, I came up with a reduce calorie alternative of this popular breakfast; a lighter version of this meal - baked with very little oil and still downright delicious, one that I can indulge in, and not have to worry about hips. Divide the sausage into four equal parts.
Instructions to make Irish plantain and egg sauce with sausage:
- For the irish peel ur irish and wash allow to drain add salt and fry
- For the plantain peel the back cut into slice add little salt and fry
- Egg sauce grate ur scotch bonnet and cut ur onions keep aside break ur eggs add ur seasonings and spices mix
- Semi fry ur sausage and then cut it slice and keep
- In a pan add little oil put ur scotch bonnet add ur eggs mix then add ur sausage continue stirring wen done serve
Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Place a sausage on a strip of dough and roll to cover the sausage. Use water to seal the edge and place seam side down on the baking sheet.
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