Rösti (Swiss Potato Pancake)
Rösti (Swiss Potato Pancake)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rösti (swiss potato pancake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rösti (Swiss Potato Pancake) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rösti (Swiss Potato Pancake) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rösti (swiss potato pancake) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rösti (Swiss Potato Pancake):
  1. Make ready 1 kg Potatoes
  2. Make ready 1 Onion
  3. Prepare 50 grams Bacon
  4. Prepare 1 Butter
  5. Make ready 1 Olive oil
  6. Take 1 Salt
  7. Get 1 Pepper
Steps to make Rösti (Swiss Potato Pancake):
  1. These are the ingredients. It's really easy.
  2. Boil the potatoes in their skins. If a bamboo skewer goes through one easily they are done. Peel them while they are still hot, and let cool.
  3. Finely chop the onion, and dice the bacon.
  4. Grate the potatoes with a special potato grater (which looks like a pizza cheese grater). If you don't have such a grater, finely chop half the potatoes and mash the rest.
  5. Put some olive oil in a frying pan and sauté the onion until it is translucent. Add the bacon and sauté some more. Season with salt and pepper.
  6. Mix the potato from Step 4 and the Step 5 ingredients. Season with salt and pepper.
  7. Heat up the olive oil and butter together in a frying pan to melt the butter. Add the Step 6 mixture, form into a round pancake, and cook slowly over low heat.
  8. To flip it over, hold a plate over the frying pan and invert the pancake on it, then slide it back into the pan. The one in the photo got messed up.
  9. When it's golden brown on both sides, it's done.

So that’s going to wrap this up for this exceptional food rösti (swiss potato pancake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!