Pancakes
Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. Golden brown on the outside, light and fluffy on the inside, with a touch of crispness around the edges.

Pancakes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pancakes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pancakes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pancakes:
  1. Make ready 1 cup Flour
  2. Get 2 tsp Baking Powder
  3. Take 2 tbsp sugar
  4. Take to taste Salt
  5. Take 1 egg
  6. Get 2 tbsp melted butter
  7. Take 3/4 cup milk or as required
  8. Take Butter for greasing

The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.

Instructions to make Pancakes:
  1. Take a bowl. Add flour, baking powder, sugar, salt, egg and mix. Now add melted butter and milk and prepare the batter.
  2. Take a pan. Grease with butter. Pour 1/4 cup of batter. Cook on low flame. Cook 1 min each side. Flip when bubbles on surface.
  3. Your yummy pancakes are ready.

Get pancake recipes for your next morning breakfast from Taste of Home. Taste of Home has pancakes including banana pancakes, buttermilk pancakes, and more. Once it forms bubbles then flip to the other side and cook until golden brown. Once it forms bubbles then flip to the other side and cook until golden brown. These pancakes have less sodium per serving than other pancakes made from mixes.

So that is going to wrap it up with this exceptional food pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!