Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato peanut curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet potato peanut curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet potato peanut curry is something which I’ve loved my entire life. They are fine and they look fantastic.
Creamy Peanut Butter Sweet Potato Curry: Well, that story actually has nothing to do with this amazingly rich and creamy sweet potato curry recipe. I wish I could say this curry was waiting for us in the fridge after our date-night run, but that would be a lie. I made this the day after our date and we enjoyed it for an random, weekday lunch.
To get started with this recipe, we must prepare a few components. You can have sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato peanut curry:
- Get 1 tablespoon cumin
- Take 1 teaspoon coriander
- Make ready 1 teaspoon turmeric
- Prepare 4 cloves garlic
- Take 1 red chilli
- Take 2 onions
- Get 2 sweet potatoes
- Make ready 500 ml vegan stock
- Get 6 tablespoons peanut butter
- Prepare 1 can chopped tomatoes
- Take 1 can chickpeas
- Make ready 1 red pepper
- Prepare 2 handfuls spinach
- Take Handful fresh coriander
- Take Handful chopped peanuts
- Take Boiled rice
Mix in the peanut butter and coconut milk. Season with salt, lime juice and a touch of sugar (optionally) remembering that the sweet potato will add further sweetness. Put the cubed sweet potato into the sauce and cover the pot. This Chickpea Sweet Potato Peanut Curry is unbelievably easy to make, comforting, and conveniently happens to be really healthy too!
Instructions to make Sweet potato peanut curry:
- Grind up the spices and toast over a medium heat.
- Add oil, garlic and onions and fry for a few minutes.
- Cut the sweet potatoes in to cubes and add to the pan.
- Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
- Add the chickpeas and red pepper and cook for a further 30 minutes.
- Stir in the spinach and fresh coriander.
- Serve with boiled rice. Garnish with chopped peanuts.
I'd seen lots of different recipes for peanut soups, stews and curries online and was really excited to try them out because peanuts in savoury dishes are amazing (hello, tofu satay ) and I just love all types. If the sauce is too thick, add a splash of water. If desired, top each serving with chopped peanuts and additional cilantro. Home » chicken » Easy Massaman chicken curry with sweet potato and peanuts. This post may contain affiliate links, and I will earn a commission if you purchase through them.
So that is going to wrap this up for this exceptional food sweet potato peanut curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
