Chips plantain
Chips plantain

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chips plantain. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Plantain chips are eaten in so many Latin countries, but they're usually fried. These plantain chips are so crispy, plantain-y and so addictive!

Chips plantain is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chips plantain is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chips plantain using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chips plantain:
  1. Prepare Irish potatoes
  2. Take Plantain
  3. Prepare Veg oil
  4. Make ready Salt

You can fry, bake or air fry them to your preference. Whilst you can use the sweeter riper plantains to make this. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.

Steps to make Chips plantain:
  1. Cut your irish and wash well add veg oil and fry
  2. Cut your plantain and fry.

I had never eaten plantain chips until I went paleo. Crispy, baked plantain chips with garlicky guacamole! Crispy plantain chips lightly dazzled with sea salt. Paleo and gluten free- these five minute plantain chips are made with only two ingredients, make them sweet or savory. Plantain Chips / sweet banana chips.

So that is going to wrap it up for this special food chips plantain recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!