Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, boiled plantain with egg sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled plantain with egg sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Boiled plantain with egg sauce is something which I have loved my whole life.
Plantain, eggs, carrots, green pepper, salt, onion, pepper, oil, curry. Break and whisk the eggs. add salt and curry and whisk very well. Slice onion, pepper, carrots, green pepper, stir fry in oil sprinkle in salt to and pour in the egg to fry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled plantain with egg sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled plantain with egg sauce:
- Take Plantain
- Make ready Eggs
- Take Carrots
- Get Green pepper
- Make ready Salt
- Take Onion
- Get Pepper
- Take Oil
- Get Curry
Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. Fry with palm oil if you will use the garden egg sauce for boiled white yam or boiled plantains. Sumptuous boiled ripe plantain with egg sauce. *. Serve the boiled unripe plantain with the garden egg sauce.
Steps to make Boiled plantain with egg sauce:
- Boil the plantain
- Break and whisk the eggs.add salt and curry and whisk very well.
- Slice onion,pepper,carrots,green pepper,stir fry in oil sprinkle in salt to and pour in the egg to fry
You will fall in love with this sauce after an attempt. Boiled plantain with efo riro, the type of efo riro that has diced kpomo in it. Boiled Plantain with Garden Egg Sauce. The recipe has gone up on our blog. Boiled Plantain with Garden Egg Sauce.
So that is going to wrap this up with this special food boiled plantain with egg sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!