Prawn Vietnamese rice paper roll and peanut chilli dipping sauce
Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Roll up tightly, tucking in the sides as you go. Transfer rolls to a plate, seam side down, and cover with a damp paper towel or plastic wrap. Serve with Peanut Chilli Dipping Sauce.

To begin with this particular recipe, we must first prepare a few components. You can have prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
  1. Make ready 1 tablespoon peanut butter
  2. Make ready 2 teaspoon fish sauce
  3. Get 2 fresh lime
  4. Make ready 1 clove crushed garlic
  5. Prepare 1 tablespoon soy sauce
  6. Make ready 1 teaspoon caster sugar
  7. Take 1/2 teaspoon sweet chili sauce
  8. Make ready 50 g rice noodles vermicelli
  9. Get 8-12 rice paper wrappers
  10. Get 8-12 cooked peeled prawns
  11. Take 1 bunch fresh basil
  12. Make ready 1 bunch fresh mint
  13. Make ready 1 bunch fresh coriander
  14. Take 1 head green coral or baby cos lettuce

Prepare the shrimp: Bring a pot of water to a boil over high heat and add shrimp. Remove and run it under cold water to cool down. Once cool enough to handle, slice in half. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic.

Steps to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
  1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
  2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
  3. Peel the prawns, slice in half lengthwise and devein
  4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
  5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
  6. Serve immediately with the peanut dipping sauce.

Serve the spring rolls with peanut sauce on the side. Now roll this over the avocado, then roll the whole lot over the prawns and seal. Place finished rolls onto a serving plate. Fresh-tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a sweet ginger chilli dipping sauce, from BBC Good Food. Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce is a recipe with fresh and healthy ingredients rolled in the rice paper.

So that’s going to wrap this up for this special food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!