Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach pomegranate dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Pomegranate Dhokla is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach Pomegranate Dhokla is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach pomegranate dhokla using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pomegranate Dhokla:
- Get 2 tablespoons chopped spinach
- Take 1 cup pomegranate
- Take 1 bowl Besan
- Make ready 1 inch ginger
- Get 1 teaspoon red chilli powder
- Get 2 cloves garlic
- Get 1 green chilli
- Get 1 cup Sour buttermilk
- Make ready To taste Salt
- Make ready For garnishing:
- Make ready 1 Carrot chopped
- Get 1 tablespoon dessicated coconut
- Make ready 1 tablespoon chopped Spinach
Instructions to make Spinach Pomegranate Dhokla:
- Make ginger garlic paste. Take bowl put Besan, ginger garlic paste, salt, red chilli powder and make batter with buttermilk.
- Then take grease bowl in which we have to steamed Dhokla.
- Put first Besan batter than spread pomegranate, Spanich then again spread Besan batter and finally on top spread pomegranate and Spinach.
- Take cooker put water and stand then put Dhokla bowl and closed with lid. The lid is without whistle and rubber. - Cooked it for 15 minutes.
- Then demould it and enjoy with any dip.
So that is going to wrap this up with this special food spinach pomegranate dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!